Effect of Seed Rate and Seed Spacings on Yield Attributes of Chickpea

Background: Chickpea is a cool season legume crop and grown in several countries worldwide as food source. Seed the main edible part of plant rich source protein, carbohydrates minerals especially for vegetarian population. The current study aimed to effect seed rate spacing on yield attributes chickpea. Methods: research was carried out at Research Farm, Department Agriculture, Maharishi Markandeshwar University, Sadopur, Ambala during Rabi 2020-2021. experiment laid split plot design (SPD), with three replication 9 treatments two conditions i.e. different (60, 75 90 kg/ha) were plot, where sub-plot (20, 30 40 cm) tested. Result: result revealed that kg/ha row cm chickpea recorded maximum index (21.70 g), (23.26 q/ha), straw (26 biological (49.16 q/ha) harvest (47%). number pods per (107.63) seeds pod (2.13) observed when 60 used.